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Instructions: Here’s how I make this Zesty Lemon Pound Cake from scratch:. Step 1: Preheat And Prep. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan, or line。

For the Frosting: 1. Beat the Cream Cheese and Butter: In a large bowl, mix the softened cream cheese and butter until the texlemon_cakesture is smooth and creamy. Gradually add the powdered sugar,。

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